Conditions set by the Health Ministry to operate a restaurant/eatery

Restaurant operators are instructed to:
- Have thermo-guns at the entrance of the premises to screen clients for temperature,
- Provide hand-washing stations and soap at the entrance for clients.
- Ensure that every client entering the establishment wears a face mask.
- Ensure that every client entering the establishment wears a face mask.
- All food handlers wear face masks.
- A Provision for social and physical distancing.
- All restaurant workers must be tested.
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