Conditions set by the Health Ministry to operate a restaurant/eatery

Restaurant operators are instructed to:

- Have thermo-guns at the entrance of the premises to screen clients for temperature,

- Provide hand-washing stations and soap at the entrance for clients.

- Ensure that every client entering the establishment wears a face mask.

- Ensure that every client entering the establishment wears a face mask.

- All food handlers wear face masks.

- A Provision for social and physical distancing.

- All restaurant workers must be tested.